| If you are serving . .
. |
May we suggest . .
. |
Pasta with red sauce
|
Cabernet Sauvignon, Cabernet Franc,
Merlot, Foch, Chambourcin, Chancellor, Pinot Noir |
| Pasta with white sauce |
Pinot Grigio, Vidal Blanc,
Chardonnay |
| Steak, beef dishes |
Cabernet Sauvignon, Cabernet Franc,
Merlot, Foch, Chambourcin, Chancellor, Pinot Noir |
Some suggestions:
Grilled
steak
Chilli
Roast beef/tenderloin |
Cabernet Sauvignon
Zinfandel
Pinot Noir, Merlot, Foch, Chambourcin |
| Pizza |
Cabernet Sauvignon, Cabernet Franc,
Merlot, Foch, Chambourcin, Chancellor, Pinot Noir |
| Pork |
Red or whites including:
Whites: Vidal Blanc, Seyval
Blanc, Chardonnay, Dry Riesling, Fumé Blanc, Sauvignon Blanc, Pinot
Grigio
Reds: Cabernet
Sauvignon, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir,
Cherry wine |
| Chicken |
Vidal Blanc, Seyval Blanc, Chardonnay,
Dry Riesling, Fumé Blanc, Sauvignon Blanc, Pinot Grigio,
Champagne |
| Turkey |
Rosé, Cranberry wine,
Whites: Vidal Blanc, Seyval
Blanc,
Chardonnay, Dry Riesling,
Fumé Blanc, Sauvignon Blanc |
| Lamb |
Cabernet, Cabernet Franc, Merlot,
Foch, Chambourcin, Chancellor, Pinot Noir |
| Veal |
Chardonnay, Pinot Grigio, Vidal
Blanc,
Seyval
Blanc |
| Ham |
Rosé/Blush wines, Pinot
Noir,
Gewurztraminer, Cherry
wine |
| Game |
Cabernet, Cabernet Franc, Merlot,
Foch, Chambourcin, Chancellor, Pinot Noir |
| Spicy Food |
Red wines or semi-sweet white
wines such as:
Reds:
Cabernet, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot
Noir
Semi-sweet whites:
Villard, Cayuga Vidal Blanc, Seyval Blanc, Zinfandel, French
Colombard |
| Seafood |
Vidal Blanc, Seyval Blanc, Chardonnay,
Dry Riesling, Fumé Blanc, Sauvignon Blanc, Pinot Grigio,
Champagne |
Some suggestions:
Lobster
Seafood with cream
sauce
Oysters
Shrimp |
Champagne, Dry Riesling
Chardonnay, Vidal Blanc, Seyval Blanc
Champagne
Pinot Grigio, Vidal Blanc, Seyval
Blanc |
| Vegetables |
Seyval Blanc, Vidal Blanc, Pinot
Grigio, Cayuga |
| Fruit, cheese, appetizers |
Riesling, Rosé/Blush wines,
Champagne, Fruit wines |
Dessert
Some suggestions:
Chocolate desserts
Creme brulée
Cannoli or cream
desserts
Poached pear tart
apricot tart or apricot
cheesecake
Angel food cake |
Sweet Riesling, Port, Fruit wines
Red Raspberry
Niagara
Blueberry
Rkatziteli
late harvest
Riesling
Apricot wine |
Salty foods
(i.e. caviar,
cheeses) |
Champagne, Port |
| Eggs |
Champagne |
| Soups |
Champagne |
| Salads |
Rosé/Blush wines |
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